Recipe Scaler

Scale a recipe up or down by servings, with automatic ingredient unit conversion.

Qty
Unit
Ingredient
Scaled ingredients
OriginalScaledMass / volume
2 cup · All-purpose flour4.00 cup≈ 480 g
1 tsp · Table salt2.00 tsp≈ 12.2 g
0.75 cup · Granulated sugar1.50 cup≈ 300 g
1 cup · Butter2.00 cup≈ 454 g
2 cup · Rolled oats4.00 cup≈ 360 g
1 tsp · Baking soda2.00 tsp≈ 9.17 g
Scaling factor
×2.000
4 → 8 servings