Recipe Scaler

Scale a recipe up or down by servings, with automatic ingredient unit conversion.

Original servingsTarget servings

Qty

Unit

Ingredient

Scaled ingredients

Original	Scaled	Mass / volume
2 cup · All-purpose flour	4.00 cup	≈ 480 g
1 tsp · Table salt	2.00 tsp	≈ 12.2 g
0.75 cup · Granulated sugar	1.50 cup	≈ 300 g
1 cup · Butter	2.00 cup	≈ 454 g
2 cup · Rolled oats	4.00 cup	≈ 360 g
1 tsp · Baking soda	2.00 tsp	≈ 9.17 g

Scaling factor

×2.000

4 → 8 servings